Cooking with Salt

Saturday 5/3, 1-4pm - Cost: $30

Salt is the mystery ingredient in so many wonderful recipes. we will sample several types (and yes, water will be provided to wash it all down) and taste the amazing ways salt transforms savories and sweets.

In this hands-on workshop, rachael will teach you how to cook on a salt slab, make ice cream in no time, and how to preserve lemons and egg yolks with salt.

To sign up, please follow this link

1450 Ocean - the Camera Obscura Building in Santa Monica

If you want to know more, please email info@chickswithknives.com

XOXO

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