Chicks with Knives

Sustainable Supper Club Menu

Bodacious White Corn, Fennel Frond Creme, Chive Blossoms

Tomato Tartlettes with Rocket & Torpedo Salad

Czech Yellow Wonder, Black Japanese Triefle and Cherokee Purple Heart Tomatoes, Wild Rocket Greens, Pickled Torpedo Onions, Indonesian Long Pepper Vinaigrette

Butter Chicken, Texas Caviar & Smokey Carrot Puree

Free Range, Organic Chicken Breasts and Thighs, Fresh Made Salt Butter, Lemon Verbena; Black Eyed Peas, Italian Figaro Peppers, Speck, Sweet Onion; Peer Farms Carrots, Smoked Dulse, Russian Gold Fingerling Potatoes

Ginger Beer & Coconut Gelato Floats

Hand Crafted Fizzy Ginger Beer (Non-Alcoholic), House-Made Coconut Cream Gelato, Toasted Coconut

 

 

 

 

 

To receive an invite or more info, email Info@ChicksWithKnives.com